Discovering terroirs

Honeys

Explore a collection devoted to different honeys, their botanical origins, their characteristics, their terroirs, and their production methods.

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Prickly Pear Honey
JulyAugust

Prickly Pear Honey

Opuntia ficus-indica

  • Kasserine (Thala)
  • Sidi Bouzid
  • Kairouan
  • Sousse (Sahel)

A rare summer honey, harvested in areas where cacti are grown in large hedges or plantations for their fruits.

Rosemary Honey
MarsApril

Rosemary Honey

Rosmarinus officinalis

  • Le Kef
  • Siliana
  • Kasserine
  • Hautes steppes du Centre-Ouest

Rosemary honey is one of the finest spring honeys from Tunisia. Highly appreciated for its sweetness and delicate texture.

Thistle Honey
JuneJuly

Thistle Honey

Carduus / Galactites tomentosa

  • Béja
  • Bizerte
  • Siliana
  • North-East Plains

Produced from the flowers of wild thistles that dot the Tunisian fallows and plains at the beginning of summer.

Thyme Honey
JuneJuly

Thyme Honey

Thymus capitatus

  • Kasserine (Jebel Chaambi)
  • Zaghouan
  • Siliana
  • Limestone heights of Bizerte

A rare and precious honey with character, harvested from rocky heights exposed to the Mediterranean sun.

Wild Mint Honey
JulyAugustSeptember

Wild Mint Honey

Mentha spp. (source locale associée à Mentha pulegium)

  • Bizerte (Sejnane, Joumine)

Rare Tunisian honey directly characterized in a study on a sample from Sejnane/Joumine, in Bizerte. Its monofloral origin must be confirmed by pollen analysis for each batch.