Rosemary Honey
- Scientific name
- Rosmarinus officinalis
- Regions
- Le Kef
- Siliana
- Kasserine
- Hautes steppes du Centre-Ouest
- Harvest month
- Mars
- April
Rosemary honey is one of the finest spring honeys from Tunisia. Highly appreciated for its sweetness and delicate texture.
عسل الإكليل
Color
White to very light yellow (becomes almost white after crystallization)
Texture
Creamy and smooth
Crystallization
Speed
Fast
Type
Fine and homogeneous
Taste Profile
Extremely mild, subtly floral with discreet notes of fresh wood
Harvest Season
Late winter - Early spring
Altitude
Medium to high altitude (garrigue and mountains)
Main Benefits
- Liver and bile stimulation
- Improved digestion
- Physical and intellectual anti-fatigue
- Skin healing
Recommended Uses
- Morning consumption on an empty stomach for the liver and stomach
- Local application as a mask for dry or acne-prone skin
FebruaryMarsApril
Rosemary
Rosmarinus officinalis
- Siliana
- Le Kef
- Kasserine
- Zaghouan
- Béja
- Rosemary Honey
- Mountain Honey / Wildflower
Iconic aromatic plant of calcareous Mediterranean environments and garrigues.