Coriander Honey
- Scientific name
- Coriandrum sativum
- Regions
- Béja
- Bizerte
- Siliana
- Harvest month
- Mai
- June
A rare terroir honey, produced in the cereal plains where coriander is cultivated for its aromatic seeds.
عسل الكسبرة
Color
Golden with warm reflections
Texture
Liquid to slightly granular over time
Crystallization
Speed
Fast
Type
Medium
Taste Profile
Aromatic and spicy, balancing the sweetness of honey with fresh herbaceous notes (distinct from the taste of fresh leaves)
Harvest Season
Late spring
Altitude
Large agricultural plains
Main Benefits
- Excellent antispasmodic for the digestive system
- Helps combat bloating and intestinal gas
- Rich in antioxidants
- Stimulates natural defenses
Recommended Uses
- Consumption at the end of meals in case of bloating or stomach heaviness
MaiJune
Coriander
Coriandrum sativum
- Béja
- Bizerte
- Siliana
- Zaghouan
- Coriander Honey
Cultivated in the large plains for its seeds, it offers abundant white flowers.