Marjoram Honey
- Scientific name
- Marrubium vulgare
- Regions
- Northwest Mountainous Zones
- Steppes du Centre
- Harvest month
- Mai
- June
Rustic and traditional honey from Tunisia, derived from a wild herbaceous plant highly valued in traditional medicine.
عسل المريومة
Color
Medium to dark amber
Texture
Moderately liquid
Crystallization
Speed
Medium
Type
Granular
Taste Profile
Herbal, aromatic with a characteristic hint of bitterness at the end, typical of the plant
Harvest Season
Late spring
Altitude
Hills and wild grazing areas
Main Benefits
- Effective expectorant and bronchial fluidifier
- Supports gastrointestinal disorders
- Febrifuge properties (helps lower fever)
- Mild cardiac tonic
Recommended Uses
- Consumed diluted in warm milk or herbal tea for chesty coughs
- Used by connoisseurs for its digestive benefits after meals
MaiJune
White Horehound
Marrubium vulgare
- Hautes steppes du Centre (Sidi Bouzid, Kasserine)
- Le Kef
- Siliana
- Marjoram Honey
- Mountain Honey / Wildflower
Hardy and medicinal plant growing in degraded pastures, steppes, and forest edges.