Carob Honey
- Scientific name
- Ceratonia siliqua
- Regions
- Zaghouan
- Siliana
- Béja
- Hauteurs du Sahel
- Harvest month
- October
- November

A rare, late-season honey produced from the flowers of the carob tree, an ancient Mediterranean tree.
عسل الخروب
Color
Dark, reddish-brown
Texture
Smooth to creamy
Crystallization
Speed
Medium
Type
Fine
Flavor Profile
Warm, malty flavor with intense notes of dark chocolate and brown caramel
Harvest Season
Autumn
Altitude
Foothills and limestone hills
Main Benefits
- Natural intestinal regulator (constipation and diarrhea)
- Soothes digestive irritation
- Rich in minerals and trace elements
- Calms dry cough
Recommended Uses
- As a course after meals to aid digestion
- Natural sugar substitute for gourmet preparations
Carob Tree
Ceratonia siliqua
- Zaghouan
- Siliana
- Béja
- Nabeul
- Bizerte
- Carob Honey
Mediterranean tree typical of calcareous soils, offering precious autumn flowering.
